Gluten-Free Pancakes with Berry Syrup
It’s early morning and the sun is just coming up. My Little One is stirring in his room and soon we’ll all be eating breakfast. Something like these pancakes I hope. My husband made them the other day and they were so good. Yes, I verbally listed off a bunch of ingredients that were suitable to toss together, but he worked the magic. This is one of my basic recipes and no matter how much we stray from it – adding bananas, chocolate chips, apples, cinnamon – it works, and we are always quite, quite satisfied 🙂
Wishing you a lovely Tuesday friends with whatever makes you happy!
Gluten-Free Pancakes and Berry Syrup
Serves 4
1 cup of brown rice flour
2 cups of oat flour (ground gluten-free oats)
1 Tablespoon of baking powder
1 Tablespoon of cinnamon
1 teaspoon of vanilla
1 teaspoon of coconut oil
1/4 cup of maple syrup or coconut sugar (or preferred sweetener)
2 eggs
1 1/4 cup of almond milk
- In a large bowl, sift flour, cinnamon and baking powder together.
- In a separate small bowl, whisk eggs and then mix together with coconut oil,sugar, vanilla and almond milk.
- Combine wet mixture with dry.
- Using a hand mixer (or a good arm), beat the batter until it’s nice and smooth.
- Warm a non-stick pancake pan on medium heat, adding a teaspoon of coconut oil.
- Pour a about a 3-4 inch circle of batter in the center of the pan. Cook for 2-3 minutes on either side. Repeat until all the batter is used up.
Berry Syrup
2 1/2 cups of frozen berries
1/4 cup of water
1/4 cup of maple syrup or coconut sugar
- Place all ingredients in a sauce pan on low-medium heat.
- Cover with lid and let simmer for 12-15 minutes. Stirring occasionally.
- Enjoy over your pancakes!
Emily Smith is the Editor of The Best of This Life who has been writing in the lifestyle niche and creating delicious recipes for over 10 years. Her work has been featured on BRIT + CO, Today's Parent, Chatelaine, Huffington Post, The Pioneer Woman, and Food Bloggers of Canada. She writes about family, food, entertaining, home decor, wellness, travel and a litany of other topics. She loves sharing her three core values - love life, live well, share the beauty - and encourages her readers to enjoy the best of their lives every day. She lives in Ottawa with her loving husband, two darling children, and dreams of one day owning a puppy.
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My husband has to follow a GF diet, so he will really appreciate this recipe! I love how it doesn’t call for any weird obscure ingredients, as so many of them do.
http://thegrassskirtblog.com
My husband has to follow a GF diet, so he will really appreciate this recipe! I love how it doesn’t call for any weird obscure ingredients, as so many of them do.
http://thegrassskirtblog.com
Looks yummy!
http://www.tinajoathome.blogspot.se/
Yummmmmmm, will have to try these! I miss pancakes!
Carly
http://www.lipglossandcrayons.com
Having these pancakes for breakfast would definitely make me happy!
A perfect pancake breakfast my friend 😀
Cheers
Choc Chip Uru
i love pancakes!! chocolate chip or strawberries are my go to “extras” 🙂
wow they look so good I can’t believe they’re gf!
x
Shuhan (mummyicancook)
Yummy! I just made some ALMOST gluten free banana pancakes with almond milk and honey. I’ll have to try them with the oat flour!
I need to try these! Thanks so much for posting. Pinning 🙂
Kristiina @ Typical House Cat
Oh, thanks for the pin Kristiina and for stopping by! Hope you enjoy this recipe, it’s delish 🙂
I’m putting this on my list of recipes to try. I haven’t seen one using oat flour before. Thanks for sharing this!
D R O O L I N G !!!!
Wow thanks a lot , I’m not sure I’ll succeed but I’ll try ;D
xx
oooo that’s beautiful. will have to try this one soon.