Gluten-Free Triple Berry Muffins
So you know how we were having pancakes nearly everyday for breakfast? Well, now we’ve entered a muffin phase. It just happened – and Little A. and I can’t get enough! I’m like that – I get
into cycles of routine. For three weeks I’ll have the same lunch and then woops! I’ll realize it and
switch things up. Tonight I made these delicious fruit packed muffins that are great for breakfasts,
snacks and anytime on the go.
Full of apples, blueberries, strawberries and raspberries, the flavour is explosive! It was difficult to store them until the morning, but I know it’s worth the wait. Yum!
Wait a sec….is that Mr. Smith I hear in the kitchen? Sneaky.
Happy Friday!
Any plans for the weekend?
Gluten-Free Triple Berry Muffins
Makes 12
2 1/2 cups of brown rice flour
1 tsp baking powder
1 rounded tsp of cinnamon
1 egg
1/2 cup dark brown sugar
1/4 cup olive oil
1 cup almond milk
2 grated apples
1 cup of mixed berries (fresh or frozen)
In a large bowl, mix flour, baking powder and cinnamon. In a separate small bowl, whisk egg, add sugar and olive oil, stir well and then pour into dry mix. Add in almond milk, then grated apples and berries.
Pour batter into lined muffin tins, filling about 2/3 full. Bake at 350F for 25-28 minutes. Allow to cool and enjoy!
Emily Smith is the Editor of The Best of This Life who has been writing in the lifestyle niche and creating delicious recipes for over 10 years. Her work has been featured on BRIT + CO, Today's Parent, Chatelaine, Huffington Post, The Pioneer Woman, and Food Bloggers of Canada. She writes about family, food, entertaining, home decor, wellness, travel and a litany of other topics. She loves sharing her three core values - love life, live well, share the beauty - and encourages her readers to enjoy the best of their lives every day. She lives in Ottawa with her loving husband, two darling children, and dreams of one day owning a puppy.
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Oh, I would eat anything triple berry 😉 Happy weekend!
Oh yum! I just might have to try these! Berry muffins are my favorite 🙂
These look delish! I do the same thing, cycle-wise, and a muffin rotation is one of my faves! We’ll be hitting up the Renegade Christmas Fair this weekend. Hope your weekend is fabu!
I´d better not show my husband your breakfast blogs……
Mixed berries and apple eh? This’s not only fun and festive, but scrumptious too. Totally!
Mmmm, triple berries! I do the same thing, I will go on a roll and make the same thing over and over and then I totally get sick of it!
Oh Emily those look so yummy! I love all these gluten free recipes. They are such a motivation to eat healthier!
These look spectacular and I’m book marking them right now!
Yummy, yummy!
Wish you a beautiful week 🙂
xx Marie