Gluten-Free Pumpkin Bread

Lately, I’ve been dreaming of pumpkin bread.  I made these tasty pumpkin tartlets for Thanksgiving and wrote a note-to-self reminding me to use the rest of the pumpkin puree to make two loaves.  I’m so glad I did, it was just the thing for a calm afternoon at home.  How was your weekend?  We kept it low key, eating Thanksgiving leftovers, reading, watching old movies and enjoying precious family time.
Are you over all things pumpkin or do you never get enough?  I’m pretty satisfied right now, but I
know by Christmas I’ll be up to pumpkin goodness yet again!

If you are looking for new pumpkin recipes, try these sweet pumpkin biscuits with lemon buttercream frosting  for your sweet tooth, pumpkin spice petits gateaux, for a cute treat, and this delicious savory
pumpkin soup, for any day of the week!

Wishing you a great Monday 🙂

Gluten-Free Pumpkin Bread
Makes 2 loaves


2 cups rice flour
1/2 cup oat flour
1/2 cup tapioca flour
2 Tbsp cinnamon
1 tbsp all spice
1 tsp ginger
2 tsp baking soda
1/2 tsp baking powder
1 tsp xanthan gum
4 eggs
3/4 cup oil
1/2 cup orange  juice
3/4 cup brown sugar
1/4 cup fancy molasses
2 1/2 cups pumpkin puree

In a large bowl, mix all dry ingredients together. In a separate medium bowl, whisk eggs, oil, sugar
and orange juice.  Pour into dry ingredients.  Add in  molasses and pumpkin puree, mix thoroughly.
Separate batter into two greased 9×5 bread pans and bake for 60 minutes at 350F.  Let cool before
removing from pan and enjoy!

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Emily Smith

Emily Smith is the Editor of The Best of This Life who has been writing in the lifestyle niche and creating delicious recipes for over 10 years. Her work has been featured on BRIT + CO, Today's Parent, Chatelaine, Huffington Post, The Pioneer Woman, and Food Bloggers of Canada. She writes about family, food, entertaining, home decor, wellness, travel and a litany of other topics. She loves sharing her three core values - love life, live well, share the beauty - and encourages her readers to enjoy the best of their lives every day. She lives in Ottawa with her loving husband, two darling children, and dreams of one day owning a puppy. 

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