Description
These delightful hors d’oeuvres are simple to make and delicious to eat!
Ingredients
Scale
- 12 walnut halves1
- 12 dried apricots
- 1/4 cup creamy goat’s cheese
- 6 teaspoons of local honey
Instructions
- Place the apricots on a serving platter. Spread with goat’s cheese, top with walnuts and drizzle with honey. Serve and enjoy!
- Prep Time: 7
Nutrition
- Serving Size: 6