Description
This autumn fruit salad is a bright and refreshing way to celebrate the season’s best produce. Crisp apples, juicy pears, ripe figs, pomegranate seeds, and toasted nuts come together with a light apple cider drizzle that ties everything together.
Ingredients
Scale
- 2 crisp apples (such as Honeycrisp or Gala), thinly sliced
- 2 ripe pears, sliced
- 3–5 fresh figs, quartered or sliced
- 1/2 cup pomegranate seeds
- ½ cup toasted walnuts or pecans
- 1 tablespoon lemon juice
- ⅓ cup apple cider
- Optional: drizzle of maple syrup or honey
Instructions
- In a large serving bowl, combine the sliced apples and pears.
- Add the lemon juice and gently toss to coat the fruit, helping to prevent browning and add a touch of brightness.
- Sprinkle the toasted walnuts or pecans.
- Top with figs and pomegranate seeds.
- Pour the apple cider evenly over the salad, and if you like, finish with a drizzle of maple syrup or honey for extra sweetness. Toss lightly to combine just before serving.
- Serve immediately or chill briefly in the refrigerator before serving for a cool, refreshing finish.
- Prep Time: 15 minutes
- Category: Salad