Bibb Salad with Radishes and Asparagus
Asparagus is a sure sign of spring – when the market fills with delicious green stalks that are perfect for light broiling or to enjoy in fresh garden salads. This light salad makes an appetizing lunch that is enjoyable on its own or paired with savoury pasta dish.
The crisp, sharp flavour of radishes paired with slightly bitter taste of asparagus and sweet Bibb lettuce covered with dijon mustard vinaigrette is an incredibly energizing palette!
Bibb Salad with Radishes and Asparagus
Ingredients
Scale
- 2 teaspoons grainy Dijon mustard
- 1 tablespoon red-wine vinegar
- 1/4 cup extra-virgin olive oil
- Coarse salt and ground pepper
- 2 heads Bibb or Boston lettuce, leaves torn into bite-size pieces
- 4 radishes, thinly sliced
- 4 asparagus stalks, thinly sliced
Instructions
- In a medium bowl, whisk together mustard, vinegar, and olive oil; season with salt and pepper. Add lettuce, radishes, and asparagus. Toss to combine. Serve immediately.
Nutrition
- Serving Size: 4
Bon Appetit!
Emily Smith is the Editor of The Best of This Life who has been writing in the lifestyle niche and creating delicious recipes for over 10 years. Her work has been featured on BRIT + CO, Today's Parent, Chatelaine, Huffington Post, The Pioneer Woman, and Food Bloggers of Canada. She writes about family, food, entertaining, home decor, wellness, travel and a litany of other topics. She loves sharing her three core values - love life, live well, share the beauty - and encourages her readers to enjoy the best of their lives every day. She lives in Ottawa with her loving husband, two darling children, and dreams of one day owning a puppy.
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Tasty salad. I love radishes. I usually add them to my salads.
Salad looks very refreshing. Yummy!!!