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Bunny Trail Mix Cookies


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  • Author: Emily Smith
  • Total Time: 15 minutes
  • Yield: 18 cookies 1x

Description

A healthier cookie loaded with nutritional ingredients, like quinoa flakes, oats, pumpkin seeds, and chia seeds. We added some Easter Smarties to make them festive!


Ingredients

Scale
  • 1 cup oat flour
  • 1/2 cup almond flour
  • 1/2 cup gluten-free rolled oats
  • 1/4 cup quinoa flakes
  • 1/4 cup  coconut sugar ( or brown sugar)
  • 2 Tbsp chia seeds
  • 1 tsp cinnamon
  • 1/2 tsp sea salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 large egg (OR flax egg (1 tablespoon ground flax + 2 tablespoons water, mixed together))
  • 1/2 cup virgin coconut oil
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla
  • 1/4 cup pumpkin seeds
  • 1/41/2 cup Easter Smarties ((or other Easter Candy, if desired))

Instructions

  1. Preheat oven to 350F and line two baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together all of the dry ingredients. In another medium sized bowl, stir together the wet ingredients, including the egg until thoroughly combined.
  3. Add the wet mixture to the dry mixture and stir well until combined.
  4. Scoop out dough balls with a Tablespoon onto the baking sheet, spacing them a couple inches apart. Bake cookies for 13-15 minutes until light golden brown on the bottom. Cool completely before transferring to serve or store.

Notes

  • Cookies are fragile! Cool completely before moving.
  • Leave out the candy for a healthy Trail Mix cookie.
  • SMARTIES don’t contain any gluten but it’s not certified glutenfree. If you have Celiac Disease please consider substituting with gluten-free certified chocolate.
  • Cook Time: 15 minutes
  • Category: Snack
  • Cuisine: American