Chicken Enchilada Casserole
Our Latin-inspired Chicken Enchilada Casserole recipe is packed with delicious ingredients including Bush’s® Traditional Refried Beans, combined with red onions, green chiles, corn, spinach, chipotle chiles, and Tex-Mex cheese, all wrapped up in corn tortillas and baked to perfection. The best part is, it’s baked and ready to serve in 30 minutes!
This post was sponsored by Bush’s® Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Bush’s® Beans Are The Perfect Add-In For Enchiladas
We’ll happily enjoy Bush’s® Traditional Refried Beans anytime. Ever since the new variety launched in Canada in 2020, they have been a go-to side dish and a must-have filling for burritos, tacos, quesadillas, and layered dips. That said, we can’t get enough of them in our Chicken Enchilada Casserole.
I mean it! My son is especially head over heels for this dish and asks for it all the time. I don’t blame him. This casserole is chock-full of delicious flavours with just a hint of heat. But that spice mellows out when the toppings come into play: fresh sour cream, bright green onions, and lemony cilantro. It’s all about the balance!
My mouth is watering just thinking of this meal.
What makes this casserole this amazing? It has got to be Bush’s® Traditional Refried Beans! They are rich, creamy, and seasoned to perfection. We love their quality as well; they are a cut above the rest and you can taste that in every yummy bite.
There Are So Many Ways To Enjoy Bush’s® Beans
Whether we’re digging into layered nachos served with a pitcher of iced tea in our backyard, or settling in for a family movie night with all the snacks, this summer we’re sure to include Bush’s® Traditional Refried Beans. They’re an easy add-in to meals and elevate everyday snack time.
Did you know Bush Brothers & Company started over 110 years ago? They are a family company that takes pride in their beans – and it shows!
You Have Got To Try Our Chicken Enchilada Casserole
When it comes to planning for family meals, this recipe is a winner! You can prepare it all at once in a large 9×13 inch casserole dish, or you can do like me and split it into two. I bake both at the same time, in smaller dishes, and freeze one of the casseroles for a meal the following week. I’m all about that meal prep and saving time! Did I mention this casserole is done baking in 30 minutes? It takes no time at all to put together, thanks to using store-bought rotisserie chicken. All you need to do is chop, mix, assemble and let the oven do its work.
So without further ado, you’ll find the recipe below. Print it, pin it, save it! You’ll thank me later.
And whatever you do, don’t forget the Bush’s® Traditional Refried Beans – they’re everything!
For more tasty meal ideas to enjoy this summer, visit bushsbeans.ca and discover all the bean varieties now available in Canada.
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Chicken Enchilada Casserole
- Total Time: 45 minutes
- Yield: Serves 6-8 1x
Description
Our Latin-inspired Chicken Enchilada Casserole recipe is packed with delicious ingredients including Bush’s® Traditional Refried Beans, combined with red onions, green chiles, corn, spinach, chipotle chiles, and Tex-Mex cheese, all wrapped up in corn tortillas and baked to perfection. The best part is, it’s baked and ready to serve in 30 minutes!
Ingredients
- Non-stick cooking spray
- 1 ½ cups enchilada sauce, canned
- 1 can Bush’s® Traditional Refried Beans
- 1 cup chopped rotisserie chicken, without the skin
- 1 cup tomato sauce, canned
- 1 ½ cups of baby spinach, chopped
- 1 cup corn
- 2 Tbsp green chiles, canned (seeded and diced)
- 3 chipotle chiles, canned (seeded and diced)
- 1 tsp cumin powder
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 ½ cups Tex-Mex grated cheese
- 12 medium corn tortillas (6 inch)
For toppings:
- Sour cream
- Green onions
- Cilantro
Instructions
- Preheat the oven to 350 ˚F. Lightly grease a 13 x 9 inch baking dish (or two smaller baking dishes). Spread 1 cup enchilada sauce over the bottom of the baking dish and set aside.
- In a large mixing bowl, combine Bush’s® Traditional Refried Beans, chicken, tomato sauce, spinach, corn, green chiles, chipotle chiles, ½ cup Tex-Mex cheese, cumin, garlic powder, salt, and pepper.
- Fill each tortilla with approximately 5 or 6 tablespoons of filling and then roll them up. Place them inside the baking dish with the seam down. Top with any leftover chicken and bean mixture, 1/2 cup more enchilada sauce, and 1 cup shredded cheese.
- Cover the dish with a lid or foil and bake for 25 minutes. Then remove the cover and broil on low for 5 minutes, until the cheese is bubbling. Garnish with sour cream, green onions, and cilantro. Enjoy!
- Prep Time: 15
- Cook Time: 30
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