Disclosure: I have participated in a paid partnership with Janes. Opinions in this post are my own.

A Hearty Salad with Lots of Crunch

Along with being easy to prepare, this Crispy Turkey Strip Salad is just plain delicious!

First, you start with a base of fresh baby spinach.

Then it’s time to sprinkle with loads of crunch; pecans, cranberries, sunflower seeds, and juicy pears.

Next up, perfectly golden Janes Pub Style Turkey Strips.

And finally, creamy goat’s cheese and a light poppy seed lemon dressing.

Each forkful is loaded with flavour, crunch, and freshness – just how we like it!

Have You Tried Janes New Pub Style Turkey?

Did you know Janes now makes Pub Style Turkey Strips, Nuggets, and Burgers!

If your family is already a fan of Janes Pub Style Chicken, like ours is, they’re going to love these new options too.

They have the same Pub Style breading from Janes Pub Style Chicken and are made with white meat. Also worth noting, they are preservative-free and don’t have any artificial flavours or colours.

Coming up with creative lunches and dinners the whole family will enjoy can at times be a challenge.

Especially when you get stuck in a rut of the same meals. But, Janes can help take the guesswork out of meal planning.

For example, Janes new Pub Style Turkey Strips are tasty on their own dipped in your favourite sauce or added into a vibrant salad, like this one.

Make This Salad for a Weekday Dinner or Lunch

This palette-pleasing salad is ideal for a busy weekday dinner or to meal prep ahead of time for a lunch that is sure to hit the spot!

Janes Pub Style Turkey Strips are a perfect pairing with buttery pecans, sweet pears, salty sunflower seeds, velvety goat’s cheese, and tart dried cranberries.

Not to mention, the poppy seed lemon dressing brightens up this salad beautifully.

The result? A scrumptious and satisfying meal that tastes so good to eat, and you feel good about enjoying and preparing for your family.

Who Doesn’t Love Convenient and Fresh Meals!

I have always been a fan of turkey. It’s a versatile meat that can be seasoned in a variety of ways. That’s why I was happy to see the Janes Pub Style Turkey Strips, Nuggets, and Burgers products at my local grocery store.

We always keep Janes on hand in our freezer to make convenient and nutritious meals.

Here are some more quick and tasty meal ideas to try with Janes turkey lineup:

Turkey nuggets with homemade cranberry sauce and a side green salad
Broccoli, carrot, and yellow pepper stir fry topped with turkey strips
Loaded turkey burger with avocado, red cabbage, and aioli sauce

Next time you’re grocery shopping, keep an eye out for Janes Pub Style Turkey Strips, Nuggets, and Burgers – and give them a try!

Crispy Turkey Strip Salad with Pears, Pecans, and Cranberries

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Author: Emily Smith
Total Time: 20 minutes
Yield: 4 servings 1x

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Description

This satisfying salad is loaded with crunch and flavour in every bite! Made on a base of fresh spinach topped with pecans, cranberries, sunflower seeds, pears, crispy turkey strips, goat’s cheese and a light poppy seed lemon dressing!

Ingredients

Scale

Salad Ingredients:

6–8 cups baby spinach
1 Anjou Pear, sliced
1/2 cup pecan, chopped
1/2 cup dried cranberries
1/3 cup salted sunflower seeds
1/3 cup creamy goat’s cheese, cut into pieces
Janes Pub Style Turkey Strips, prepared and sliced (around 2 per serving)

Dressing Ingredients:

1/3 cup olive oil
1/4 cup white wine vinegar
2–3 Tbsp lemon juice
1 Tbsp lemon zest
1 tablespoon poppy seeds
1/4 tsp salt
1 tsp sugar

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Instructions

In a small bowl, whisk together all ingredients for the dressing and set aside.
Cook Janes Pub Style Turkey Strips according to directions on the package.
In a large salad bowl, combine all salad ingredients, pour the dressing on top and gently mix.
Serve and top with Janes Pub Style Turkey Strips and additional dressing if desired. Enjoy!

Category: salad

Author
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Emily Smith

Emily Smith is the Editor of The Best of This Life who has been writing in the lifestyle niche and creating delicious recipes for over 10 years. Her work has been featured on BRIT + CO, Today's Parent, Chatelaine, Huffington Post, The Pioneer Woman, and Food Bloggers of Canada. She writes about family, food, entertaining, home decor, wellness, travel and a litany of other topics. She loves sharing her three core values - love life, live well, share the beauty - and encourages her readers to enjoy the best of their lives every day. She lives in Ottawa with her loving husband, two darling children, and dreams of one day owning a puppy.

Crispy Turkey Strip Salad with Pears, Pecans, and Cranberries

A Hearty Salad with Lots of Crunch

Have You Tried Janes New Pub Style Turkey?

Make This Salad for a Weekday Dinner or Lunch

Who Doesn’t Love Convenient and Fresh Meals!