Description
Treat your Valentine to the delectable combination of dark chocolate, tart cranberries, tropical coconut and sweet white chocolate. They’ll be yours forever!
Ingredients
Scale
- 8 ounces dark chocolate
- 6 ounces white chocolate
- 1/4 cup dried cranberries
- 1/4 cup unsweetened shredded coconut
Instructions
- Line a baking sheet with parchment paper and set aside.
- Using two double boilers, melt the dark chocolate in one and the while chocolate in the other.
- If you don’t have a double boiler, you can use two glass bowls in a shallow pan of boiled water or the microwave ( I don’t have one, so I don’t know what length of time it would take to melt! Use caution!)
- Once the chocolate is melted, you can spread the dark chocolate onto thebaking sheet and smooth out into a large rectangle.
- Then, add the white chocolate by spoonfuls.
- Use the tip of a knife to swirl it around.
- Top it with cranberries and shredded coconut.
- Place in the fridge to cool overnight (or until the chocolate is hard and can be broken into pieces)
- Break up into pieces to serve or place in your favor bags.
Notes
- This recipe made enough to fill 4 treat bags, nicely (with about 3-4 large pieces of bark each). On a serving platter, it would serve 4-6 guests.
Nutrition
- Serving Size: 4