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Dark Chocolate Swirl Bark with Cranberries and Coconut


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  • Author: Emily Smith

Description

Treat your Valentine to the delectable combination of dark chocolate, tart cranberries, tropical coconut and sweet white chocolate. They’ll be yours forever!


Ingredients

Scale
  • 8 ounces dark chocolate
  • 6 ounces white chocolate
  • 1/4 cup dried cranberries
  • 1/4 cup unsweetened shredded coconut

Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. Using two double boilers, melt the dark chocolate in one and the while chocolate in the other.
  3. If you don’t have a double boiler, you can use two glass bowls in a shallow pan of boiled water or the microwave ( I don’t have one, so I don’t know what length of time it would take to melt! Use caution!)
  4. Once the chocolate is melted, you can spread the dark chocolate onto thebaking sheet and smooth out into a large rectangle.
  5. Then, add the white chocolate by spoonfuls.
  6. Use the tip of a knife to swirl it around.
  7. Top it with cranberries and shredded coconut.
  8. Place in the fridge to cool overnight (or until the chocolate is hard and can be broken into pieces)
  9. Break up into pieces to serve or place in your favor bags.

Notes

  • This recipe made enough to fill 4 treat bags, nicely (with about 3-4 large pieces of bark each). On a serving platter, it would serve 4-6 guests.

Nutrition

  • Serving Size: 4