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Vegan Chocolate Chia Seed Pudding


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  • Author: Emily Smith
  • Total Time: 300

Description

Rich, creamy, totally delicious and guilt free chocolatey goodness.


Ingredients

Scale
  • 1 1/2 cup canned, full fat coconut milk (1 can)
  • 24 tablespoons raw cacao powder (depending how dark you like it)
  • 1 Tablespoon pure maple syrup
  • 1/4 cup chia seeds
  • Pinch of coarse sea salt
  • Berries, Caco Nibs, Nuts, or other yummy topping.

Instructions

  1. Open canned coconut milk and whip it using an electric mixer or beater.
  2. Add in cocoa, chia seeds and sea salt.
  3. Separate mix into two serving dishes.
  4. Refrigerate for 5 hours or more.
  5. A creamy (almost mousse-like) pudding will form.
  6. Enjoy cold out of the fridge as is or with favourite toppings.

Notes

  • The second day, I had the second serving and it was quite thick, I added a little bit of almond milk and bananas…and oh.my.goodness!! You can also make this recipe using almond milk – it will be more light-weight, but equally delicious. Enjoy!

Nutrition

  • Serving Size: 2