Fun In The Sun: A Summer Pool Party You’ll Love

Pool Party Fun + Tasty Recipes with Lick Your Plate

Shining sun, blue skies, singing birds, a gentle breeze, crystal clear water, sizzling food – oh summer, you’re here in all your glory!

There’s no better time to throw a pool party, then when the days are long and hot. Everyone enjoys a tasty BBQ, cool drinks and a refreshing dip in the pool.

You don’t need much friends: just some tasty grub, a place to splash, a few fun floatie-friends, and real ones too!

On a vibrant summer’s day, Julie from Try Small Things and her lovely daughter joined my family for a late afternoon gathering. With a beautiful spread, featuring delicious recipes from the latest cookbook by Julie Albert and Lisa Gnat (aka @bitememore), Lick Your Plate and the cutest darn’ pool floats from Indigo – we were all set for some good ol’ fun in the sun.

The sweetest things in life are often the simplest; like a glass of ice cold lemonade. Our kids were tickled-pink as they drank from glasses where colourful flamingoes floated upon a dreamy rose lake. Of course, the giant hot pink flamingo lounging in the swimming pool was a sight to see and my little Abby was quite taken with her new “birdie”.

Delectable Food From Lick Your Plate 

We set the party table with scrumptious foods, including a bountiful summer salad and delectable sliders made from recipes found in the Lick Your Plate cookbook. Julie had prepared them ahead of time and brought them to our backyard bash – a real life example of how they can easily withstand travel and are perfect to bring over to a friend’s house for dinner or a potluck. Lick Your Plate is full of  lip smackin’ recipes, 160 to be precise. That’s a whole lot of good eating! Page after page you will find the most enticing food, with clear and doable recipes.

On a previous afternoon, I poured over the yummy recipes and gorgeous photos. To paraphrase Julie Albert and Lisa Gnat – Lick Your Plate is an arsenal of inspiring, guaranteed-great recipes that will take you through breakfast, lunch and dinner (no deep-fryer, three-day meat sauces or wild-goose chases required!). 

Details on The Must-Try Salad

Julie, from Try Small Things, and I are excited to be sharing a sneak peek at the sort of tastiness you’ll find in the recipe book. You’ll just have to pick up Lick Your Plate for the other 158 recipes. Scroll on down for one of the most ingredient-packed salads I’ve ever had; which turns out is also one of the best salads I’ve ever had! The flavour combination and sheer summer-in-a-bowl of it was just SO good. It definitely had me lickin’ my fork…if not my plate. 

My kiddos were huge fans of the Thai Turkey Sliders with Peanut Slaw. They just ate them right up! (to make these gluten-free, a simple bread swap will do. And if you can’t find small buns, you can cut up a gluten-free baguette, not as pretty, but just as tasty). For the recipe, make sure to hop on over to Try Small Things.

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Italian Chopped Salad With Creamy Parmesan Dressing

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• Author: Lick Your Plate Cookbook
• Total Time: 30 minutes

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Description

A fresh, packed-full of good stuff salad that hits the spot and completes any summer pool party!

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Ingredients

Scale 1x2x3x

Creamy Parmesan Herb Dressing

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/3 cup freshly grated Parmesan cheese
• 1 small garlic clove, minced
• 2 tbsp chopped fresh flat-leaf parsley
• 2 tbsp chopped fresh basil
• 1 tbsp fresh lemon juice
• 1/4 tsp dried oregano
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• Pinch cayenne pepper

Candied Pecans

• 2 tbsp butter
• 2tbsp sugar
• 1 cup pecans
• 1/4 kosher salt

Salad

• 6 cups chopped iceberg lettuce
• 3 cups chopped romaine lettuce
• 1 1/2 cups chopped broccoli florets
• 1 1/2 cups chopped cauliflower florets
• 1 cup cherry tomatoes
• 1 cup canned chickpeas, rinsed and drained
• 2 celery stalks, chopped
• 1 large carrot, peeled and chopped
• 1 large bell pepper, chopped
• 1/2 cup freshly grated Parmesan cheese
• 1/2 coarsely chopped dates
• 1/4 cup roasted sunflower seeds
• 1/4 cup chopped fresh flat-leaf parsley

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Instructions

For the dressing

1. In a food processor, combine mayonnaise, sour cream, Parmesan cheese, garlic, parsley, basil, lemon juice, oregano, salt, pepper and cayenne. Pulse until pureed and smooth. Cover and refrigerate until ready to dress salad.

For the candied pecans

1. In a medium skillet, melt butter over medium heat. Add sugar and stir until it dissolves. Add pecans and salt and continuously stir for 1-2 minutes, until coated and toasted. Remove from the heat and transfer ti a piece of parchment paper to cool-nuts will harden as they cool. Once cool, chop coarsely and set aside.

For the salad

1. In a large bowl, combine iceberg lettuce, romaine lettuce, broccoli, cauliflower, tomatoes, chickpeas, celery, carrots, red peppers, Parmesan cheese, dates, sunflower seeds and parsley. Toss with dressing, top with candied pecans and serve immediately.

Notes

• We used candied pistachios instead of pecans and omitted the cauliflower (simply because of availability!) – there’s some wiggle room with this delicious recipe and we love it!

• Prep Time: 25
• Cook Time: 5

Nutrition

• Serving Size: 6

To finish off our summer BBQ, there was a candy-covered angel cake and watermelon slices to eat and wash down with more lemonade. Oh goodness, the kids were bouncing – but that’s why we had a pool, and floats and hours left to play outside and burn it all off!

Keep it simple, friends

Throwing a pool party shouldn’t be overwhelming! Think – bright, fun, easy, and uncomplicated. To make everything stand out, we used colourful placemats, napkins and serving dishes. Even the cake was easy-peasy (a boxed gluten-free cake mix y’all!), covered with light-blue whipped icing, sprinkled with a rainbow of candy and the freshest local strawberries. Mmmmmmm…..

With full bellies and friendly floats waiting, there was nothing left to do but take a refreshing dip in the pool and splish-splash around!

CANOOOOOONNNNN…POPSICLE!

It doesn’t get much better than gorgeous days like these spent with family, friends, and great food! I hope our fun in the sun pool party inspires your own – and if it does, well I’d love to see pictures, so feel free to tag Julie @trysmallthings and I @best_ofthislife on instagram.

And don’t forget to pick up Lick Your Plate for a crowd-pleasing menu!

Cheers to more days like these, more fun parties, and more delectable food! Happy Summer dear friends!

p.s visit Julie’s blog to score the turkey slider recipe and try it this weekend 🙂

This piece is in collaboration with Julie from Try Small Things, Indigo, & Penguin Random House Canada Limited.

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Emily Smith

Emily Smith is the Editor of The Best of This Life who has been writing in the lifestyle niche and creating delicious recipes for over 10 years. Her work has been featured on BRIT + CO, Today's Parent, Chatelaine, Huffington Post, The Pioneer Woman, and Food Bloggers of Canada. She writes about family, food, entertaining, home decor, wellness, travel and a litany of other topics. She loves sharing her three core values - love life, live well, share the beauty - and encourages her readers to enjoy the best of their lives every day. She lives in Ottawa with her loving husband, two darling children, and dreams of one day owning a puppy. 

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