Gluten-Free Berry Crumble
Does Summer make you slow down? The heat, the sunshine, the vacation days….do you find yourself moving at an easier pace? For the past few weeks, things have slowed down for us. Some of the stress in our lives has subsided, the weather has been hot, hot, hot and has us chilling out by any cool body of water, and days feel lazier even though they are full. That’s Summer, we make time to drink spritzers and lounge. All this slowing down also makes room for other things than busyness. Like afternoon coffee with friends, light-hearted books, and bouquets of flowers.
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| Coating the berries with cinnamon, nutmeg, and coconut sugar |
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| Top berries with crumble and its ready for the oven |
Gluten-Free Berry Crumble (Dairy-Free too)
Serves 6
3 cups of frozen or fresh mixed berries (but not thawed from frozen!)
2/3 cup coconut sugar
3 Tablespoons of cinnamon
1 tsp of nutmeg
1 cup brown rice flour
1 cup gluten free oat flour
2 cups gluten free rolled oats
3/4 cup of warm melted coconut oil
- In a medium sized casserole dish (mine is 8 inches in diameter / 2.5 Quart) place berries.
- In a small bowl, mix together 1/3 cup coconut sugar, 2 Tbsp cinnamon, and 1 tsp of nutmeg.
- Sprinkle over berries and mix into them, coating the fruit.
- In a medium bowl, mix together oat flour, brown rice flour, gluten-free rolled oats, 1/3 cup of coconut sugar, and 1 Tbsp of cinnamon. Pour in 3/4 of warm melted coconut oil and stir until the crumble begins to form.
- Place the crumble on top of the berries, patting gently to make it all fit, but leaving it loose on top.
- Cover with glass lid.
- Bake covered for 45 at 350 F and then for another 15 minutes uncovered.
- Enjoy!
p.s What’s one of your most romantic moments?
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This looks really yummy. I love using fresh berries in crumbles/pies/cobblers. I find that I don’t need to use as much sugar, if any.
This looks delicious. I love crumbles especially in the fall. One of my friends recently told me about coconut sugar so I think I just might have to give this recipe a try since it has the sugar in it. xo
Haha I love this! I’m no stranger to romance with food! And this looks delicious!
This looks so delicious, Emily!!! I love the roses, too…so sweet. 🙂
Looks so yummy! Just liked it on Pinterest! Also, so sweet of your hubby. 🙂
The crumble in itself is stunning but I absolutely love the roses around it 😀
Cheers
Choc Chip Uru
that looks so yummy emily! I actually do have all these ingredients right now in my kitchen so might well make it tmr if it starts raining again 🙁
@jillian m.
I agree Jillian, you really don’t need much sugar at all, if any! Especially with Summer berries, they are so sweet 🙂
@Fashion Meets Food We’re new to coconut sugar as well and so far so good. Thanks for coming by!
@Jess
hehehe…what can I say, my guy likes food! 🙂
@Amee Livingston
Thanks Amee 🙂
@Loraine
Awww, thank you Loraine! I always get excited when my recipes get pinned! 😉
@Guru Uru
Thank you Lovely! The roses have opened up and are beautiful, I love looking at them all day 🙂
@Shu Han
Well, I hope it doesn’t rain all day, but if it does, crumble is a good way to go, isn’t it? xo
I LOVE berry crumbles! Delicious!
This looks so delicious, I can taste it! Congratulations on making top 9 🙂
This is going on my “to try” list.
Looks terrific Emily. Thanks for providing a newby gluten-free eater a new recipe to expand my limited repertoire.
Oh, thank you Dawn!!! It’s lovely to connect with you! I hope you enjoy the recipes I have in my index and should you have any ‘gluten-free’ questions, please don’t hesitate to ask 🙂
This looks so delicious!! Thanks for sharing!
Can this be made with regular sugar and butter?
Yes, absolutely!