Gluten-Free Bruschetta

My Mom made the tastiest gluten-free bruschetta for Christmas Eve celebrations.
I couldn’t get enough! What’s great about bruschetta is how easy it is to make and how perfect
it is as an appetizer. Not to mention, its delicious and is ideal for serving at parties.  If you’re having
a New Year’s Eve or Day get together, why not try this recipe?

Buon Appetito!

Gluten-Free Bruschetta
Makes 24

8 plum tomatoes
5 fresh basil leaves
1 1/2 gloves of minced garlic
1 teaspoon balsamic vinegar
1 Tablespoon olive oil
pinch of salt and pepper

1 Gluten-Free Pantry French Bread Mix

• Prepare gluten-free baguette, using the Gluten-Free Pantry Mix, cover with cloth to keep warm until time of serving
• Chop the tomatoes finely. Chop the basil. Mince the garlic.
• In a medium sized bowl, mix together the tomatoes, olive oil and balsamic vinegar. Add in the basil, garlic, salt and pepper.
• Slice the baguette into 24 pieces.  Using a teaspoon, spoon the bruschetta mixture on to each one
• Arrange on platter and voila!  Enjoy!

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Emily Smith

Emily Smith is the Editor of The Best of This Life who has been writing in the lifestyle niche and creating delicious recipes for over 10 years. Her work has been featured on BRIT + CO, Today's Parent, Chatelaine, Huffington Post, The Pioneer Woman, and Food Bloggers of Canada. She writes about family, food, entertaining, home decor, wellness, travel and a litany of other topics. She loves sharing her three core values - love life, live well, share the beauty - and encourages her readers to enjoy the best of their lives every day. She lives in Ottawa with her loving husband, two darling children, and dreams of one day owning a puppy. 

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