Description
A beautiful, nutritious breakfast loaf that’s perfect for Christmas morning!
Ingredients
Scale
- 1 2/3 cup buttermilk
- 2 1/2 cup PC All-Purpose Gluten-Free Flour
- 1/2 cup buckwheat flour
- 1 teaspoon table salt
- 1 teaspoon baking soda
- 1/2 cup molasses
- 1/4 cup honey
- 1/2 cup PC Black Label Figs, chopped
- 1 cup walnuts, chopped
- 3/4 cup fresh cranberries, halved
Instructions
- Preheat the oven to 325 F.
- Prepare a 9 x 5 inch loaf pan with parchment paper.
- Combine all the dry ingredients in a large mixing bowl. Add in the molasses, honey and buttermilk.
- Stir the wet ingredients into the dry ingredients until combined.
- Mix in the chopped figs, walnuts and cranberries.
- Pour the batter in to the loaf pan and using a wet (run under water) spatula smooth out the batter until even.
- Bake for 1h15 or until centre comes out clean on a butter knife.
- Slice and enjoy!
- Optional: Make a glaze with 1/2 cup icing sugar, 1 tsp milk, 1/2 tsp vanilla
- Cook Time: 75
Nutrition
- Serving Size: 8