Gluten-Free Jam Filled Sugar Cookies
My husband’s a real big fan of Christmas cookies. It’s just the time of year when my mom makes a ton of them and I make a ton of them…and well, he eats a ton of them 😉 Yes, we make some healthy ones, but we also make some good old fashioned classics (the sugar kind). This recipe is among his favorites and I can understand why. It takes the classic sugar cookie and pairs it with a dab of jam, to make an extraordinary cookie.
I made these over the weekend and between Little A, Mr.Smith, Aunt Sara, and myself – they didn’t last very long at all. I guess I’ll have to make another batch for Santa 😉 Hope you’re having a great week and a lovely holiday season thus far!
Gluten-Free Jam Filled Sugar Cookies
Makes 24
1 cup of butter or margarine
2/3 cup of organic sugar
1 teaspoon of vanilla
1 egg
1 1/2 cups rice flour
1/2 cup of all purpose gluten-free flour
3/4 cup of crushed apple cinnamon rice crackers (aprox 2)
1/4 cup of organic raspberry jam
- Preheat oven to 350 F
- Beat butter, sugar (set aside two tablespoons), and vanilla in large mixing bowl.
- Stir in egg, then flours, and crushed rice crackers. Blend well.
- Roll dough into 1 1/4 inch balls. Place on to ungreased cookie sheets and flatten each ball with the back of a teaspoon dipped in remaining sugar/
- Dot each cookie center with 1/4 teaspoon of ham.
- Bake for 15-18 minutes of until lightly golden on sides.
- Store in airtight contained for up to 4 days. Freeze remainder.
- Enjoy!
*Recipe derived from The Gluten-Free Gourmet by Bette Hagman
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Love this idea of healthier Christmas cookie, Emily! We eat a lot of them too 🙂
Those look yummy. I love making cookies for the holidays, and always looking for new recipes. Thanks for sharing.
Wow! This looks amazing.