Whoa, these gluten-free oatmeal raisin cookies are legit. They are soft, chewy, and filled with warm spices like cinnamon, ginger, and nutmeg. Mmmmm….

These classic oatmeal raisin cookies are everything you want them to be! They’re not too sweet, perfectly golden, and go wonderfully with a glass of milk.

For a comforting treat, look no further.

What makes these oatmeal raisin cookies SO good?

With a combination of hearty oats, cinnamon, ginger, nutmeg, vanilla, brown sugar, vanilla, and plump raisins – these oatmeal raisin cookies have everything we love! They are warm, tender, and delicious.

Oats: Not only are they incredibly nutritious, they add a hearty texture to baking that’s hard to resist. Oats are rich in antioxidants, soluble fiber, and manganese.

Cinnamon: We’re kind of obsessed with cinnamon around here. It adds that special something. Cinnamon is also packed with antioxidants and has anti-inflammatory properties.

Raisins: The trick to getting plump, soft, chewy raisins in your cookies is to soak them in warm water before hand. It makes a big difference! Raisins are rich in fiber, vitamins, and minerals such as iron and calcium.

Why Did We Make These Cookies with Lard?

First of all, you don’t have to use lard. You can use unsalted butter, coconut oil, or margarine. The cookies will taste a little different depending on what you use.

So why did we use lard? Because that’s what Grandma used!

Lard is surprisingly healthy. Did you know lard (from pastured hogs) is the second highest food source of vitamin D, after cod liver oil. One tablespoon of lard contains 1,000 IU’s of vitamin D.

Unlike some other oils, lard is heat stable and won’t oxidize with heat. Plus, it makes baked goods flaky and moist.

If you’re curious about using lard in your baking, you can read more about it here.

Oatmeal Raisin Cookies are one of the ultimate comfort foods

Sometimes you just need a little comfort food. Oatmeal raisin cookies are definitely one of the ultimate comfort foods. Oats are comforting in general, because of their robustness and heartiness. However, when paired with warm spices, brown sugar, and chewy raisins, you get a wholesome, comforting treat.

Eating oatmeal cookies always brings back fond memories! Especially when you’re enjoying them with a glass of milk. I mean, it’s quintessential childhood.

So if you’re looking for a bit of comfort, we highly recommend these cookies!

Soft and Chewy Gluten-Free Oatmeal Raisin Cookies

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Author: Emily Smith
Total Time: 20 minutes
Yield: 24 cookies 1x

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Description

These cookies will bring you back to your childhood! They are soft, chewy, and not too sweet. They're the perfect afternoon treat to enjoy with a glass of milk.

Ingredients

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3/4 cup all purpose gluten-free flour ((should include xanthan gum, otherwise add 1/2 tsp))
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 cup brown sugar
1/2 cup granulated sugar
1/3 cup lard ((or unsalted butter, coconut oil))
1 tsp vanilla extract
1 large egg
1 cup quick-cooking oats
1/2 cup raisins ((soaked in warm water for 5 minutes))

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Instructions

Preheat oven to 350F. Line two baking sheets with parchment paper and set aside. Soak raisins in warm water for 5 minutes, then drain.
Combine gluten-free flour, baking powder, spices, and salt in a medium mixing bowl.
In a large mixing bowl, beat lard (or unsalted butter, coconut oil) and sugars together until smooth. Add in the egg and vanilla extract. Continue beating until blended. Next, incorporate the flour mixture a little at a time and the oats. Keep beating on low until mixed. Finally, fold in the raisins.
Using a tablespoon, scoop up the cookie dough mixture and drop down on to the baking sheet, aproximately 1 1/2 – 2 inches apart. Bake for 11-13 minutes (check around 10 minutes as time varies per oven) or until the edges are golden brown. Remove from oven. Let cool for a few minutes before removing the cookies to cool completely on wire racks.

Prep Time: 20 minutes
Category: Dessert, Snack
Cuisine: American

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Emily Smith

Emily Smith is the Editor of The Best of This Life who has been writing in the lifestyle niche and creating delicious recipes for over 10 years. Her work has been featured on BRIT + CO, Today's Parent, Chatelaine, Huffington Post, The Pioneer Woman, and Food Bloggers of Canada. She writes about family, food, entertaining, home decor, wellness, travel and a litany of other topics. She loves sharing her three core values - love life, live well, share the beauty - and encourages her readers to enjoy the best of their lives every day. She lives in Ottawa with her loving husband, two darling children, and dreams of one day owning a puppy.

Soft and Chewy Gluten-Free Oatmeal Raisin Cookies