Gluten-Free Rhubarb Crisp

Are you yay or nay for rhubarb?

It’s a special sort of taste, I admit. But goodness, it’s delicious when combined with strawberries or apples…or both. That tart, sour bite merging with sweetness is so so good. My friend, Catherine, has some of this wild plant growing in her garden and she was generous enough to share some with me so that I could make something scrumptious for brunch today. Yep, brunch on a Monday!  It’s a grand occasion, because our very bestest friend from Toronto has come to visit  – so we need to have an over the top feast of treats to welcome her with!  Hmmm…I hope she likes rhubarb.

Gluten-Free Strawberry Rhubarb Crisp

Filling:
2 cups diced rhubarb
1 cup sliced strawberries
2 sliced apples (I used macintosh)
1/3 cup organic sugar
1 tsp cinnamon
1/2 tsp nutmeg

Mix together and place in 9″ baking dish (I used the 16 ounce french corningware dish)

Crumble:

1 cup gluten-free oats
1 cup All-Purpose Gluten-Free Flour
1/3 cup melted (and cooled) butter
1/2 cup brown sugar
1 tsp cinnamon

Mix together to make the crumble (gets clumpy)
and sprinkle over the fruit mixture.

Bake at 350F for 45 minutes.
Enjoy!

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Emily Smith

Emily Smith is the Editor of The Best of This Life who has been writing in the lifestyle niche and creating delicious recipes for over 10 years. Her work has been featured on BRIT + CO, Today's Parent, Chatelaine, Huffington Post, The Pioneer Woman, and Food Bloggers of Canada. She writes about family, food, entertaining, home decor, wellness, travel and a litany of other topics. She loves sharing her three core values - love life, live well, share the beauty - and encourages her readers to enjoy the best of their lives every day. She lives in Ottawa with her loving husband, two darling children, and dreams of one day owning a puppy. 

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