This recipe has been in the family for over 15 years. It’s simple, healthy, and makes a great treat. My son loves them so much, that we caught him using his stool in the kitchen at 4 am, to eat as many as he could before anyone woke up!! But you know what, better these than a bag of Mr. Christie’s. I can assure you, there is a lot less sugar.

Oats, bananas, cinnamon, and few sprinkled chocolate chips make up these delicious gluten-free cookies, which are also ideal for snack time after school or on the go.

OATS ARE AWESOME!

Eat one cup of oats and you’ll rack up nearly 70% of your daily needs for manganese, a mineral that helps enzymes in bone formation. You’ll also get good helpings of vitamin B1 and magnesium. (source)

Healthy Oat Banana Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Emily Smith
Total Time: 15
Yield: 12 1x

Print Recipe

Description

Scrumptious healthy oat cookies, made with bananas and sprinkled with chocolate chips (or raisins, craisins, walnuts…etc.) – for a perfect snack.

Ingredients

Scale

3 very ripe bananas (or frozen, thawed) – mashed
½ cup brown sugar or sugar substitute
1 egg
Cinnamon
Pinch of salt
1/2 teaspoon of vanilla
2 cups of rolled oats (gluten-free)
½ chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350F.
In a medium bowl, whisk egg and vanilla together. Add in sugar and mashed bananas. Stir in oatmeal, cinnamon, salt, and lastly the chocolate chips.
On two lightly greased baking sheets (or use parchment paper), drop spoonfuls of dough with 2 inch spaces in between.
Bake for 12-14 minutes.
Let cool completely before transferring from baking sheet to plate to enjoy!

Notes

If cookie dough is too runny, add more oats.

Hope you enjoy these as much as we do! Make sure to try them with other healthy options like walnuts, coconut, raisins, and strawberries. Yum!

More Healthy Cookie Recipes:

You Might Need:

&amp;amp;lt;br /&amp;amp;gt;&amp;amp;lt;br /&amp;amp;gt;&amp;amp;lt;br /&amp;amp;gt;&amp;amp;lt;br /&amp;amp;gt;

Author
Recent Posts

Emily Smith

Emily Smith, Editor of The Best of This Life, has been crafting lifestyle content and delicious recipes for over a decade. Featured on platforms like BRIT + CO, Today's Parent, and Chatelaine, she writes about family, food, home, and wellness, inspiring readers to live well and savour life's beauty. Based in Ottawa, she shares her adventures with her husband, two beautiful kids, and their mischievous cat, Zoro.

5 Comments

Marta says:

January 21, 2015 at 10:00 am

Oats, yes! Banana, yes! Chocolate chips, yes! Healthy, yes! Making them…you BET! Great recipe, can’t wait to try it out 🙂

.:Marta:.

Christy@SweetandSavoring says:

January 21, 2015 at 10:13 am

Banana and chocolate chip is one of my favorite flavor combos! And I love how few ingredients the cookies have.

tinajo says:

January 21, 2015 at 2:40 pm

Looks very yummy!

1. Emily Smith says:
  
  February 3, 2015 at 2:58 pm
  
  Thank you Tina!
  
Minnie@thelady8home says:

January 26, 2015 at 10:02 pm

This sounds such a healthy cookie. Anything with chocolate and I am for it.

Healthy Oat Banana Chocolate Chip Cookies