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Healthy Oat Banana Chocolate Chip Cookies


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  • Author: Emily Smith
  • Total Time: 15
  • Yield: 12 1x

Description

Scrumptious healthy oat cookies, made with bananas and sprinkled with chocolate chips (or raisins, craisins, walnuts…etc.) – for a perfect snack.


Ingredients

Scale
  • 3 very ripe bananas (or frozen, thawed) – mashed
  • ½ cup brown sugar or sugar substitute
  • 1 egg
  • Cinnamon
  • Pinch of salt
  • 1/2 teaspoon of vanilla
  • 2 cups of rolled oats (gluten-free)
  • ½ chocolate chips

Instructions

  1. Preheat oven to 350F.
  2. In a medium bowl, whisk egg and vanilla together. Add in sugar and mashed bananas. Stir in oatmeal, cinnamon, salt, and lastly the chocolate chips.
  3. On two lightly greased baking sheets (or use parchment paper), drop spoonfuls of dough with 2 inch spaces in between.
  4. Bake for 12-14 minutes.
  5. Let cool completely before transferring from baking sheet to plate to enjoy!

Notes

  • If cookie dough is too runny, add more oats.