Description
Try this tasty breakfast for a hearty change from oatmeal. Nutritious and protein packed for a perfect way to start your day.
Ingredients
Scale
- 1 can can of coconut milk (400ml) + 100 ml of water (or 2 cups of milk)
- 1 cup of rinsed quinoa
- 1/2 tsp of pure vanilla extract
- 1 tsp of cinnamon
- a pinch of nutmeg
- 2 drops of stevia (or your preferred sweetener)
- 1 cup of fruit (blueberries, strawberries, raspberries – shown in image: organic concord grapes)
Instructions
- 1. In a small sauce pan pour out entire contents of canned coconut milk, add in water and whisk.
- 2. Bring coconut milk to a boil and add in quinoa. Stir for 30 seconds and then reduce heat to low.
- 3. Cover the pot and all to simmer for 15 minutes.
- 4. Lift the lid and stir in vanilla, cinnamon, nutmeg and stevia.
- 5. Cover once again and cook on low for another 6-8 minutes.
- 6. Remove from heat, stir in your fruit and serve. Enjoy!
- Prep Time: 5
- Cook Time: 25
Nutrition
- Serving Size: 2