Name: Holiday Peppermint Mochas Made In Your Crock Pot
Ingredients: 2 cups of strongly brewed coffee Lavazza Gran Selezione Blend; 4 cups of coconut milk ( I used Silk ); 1 cup of semi-sweet chocolate chips (I used Enjoy Life to make it dairy-free); 1 Tablespoon of pure peppermint extract; 3 Tablespoons of raw sugar; Extras: Coconut whipping cream, crushed candy canes and chocolate sprinkles

Ingredients

Scale

2 cups of strongly brewed coffee Lavazza Gran Selezione Blend
4 cups of coconut milk ( I used Silk )
1 cup of semi-sweet chocolate chips (I used Enjoy Life to make it dairy-free)
1 Tablespoon of pure peppermint extract
3 Tablespoons of raw sugar
Extras: Coconut whipping cream, crushed candy canes and chocolate sprinkles

Cook Mode Prevent your screen from going dark

Instructions

In a Crock Pot, combine coffee, coconut milk, peppermint extract, sugar, and chocolate chips.
Warm up on high for 1 hour, stirring every 15 minutes.
Once it’s nice and hot, serve in mugs and top with whipped cream or other garnishes, like marshmallows, shaved chocolate and crushed candy canes.

Notes

Modified recipe from Kitchen Treat: http://www.kitchentreaty.com/slow-cooker-peppermint-mochas/

Nutrition

Serving Size: 6