Mom’s Homemade Cranberry Chutney

Do you have a list of foods that are “musts” for your holiday dinners? We have a few favourite dishes, sides, and treats that we try to make every, single year and my mom’s homemade cranberry chutney is one of them. Whether you’re topping a cracker with a smear of goat’s cheese and chutney or serving it as a side to roasted turkey – it’s full of sweet and savoury flavour that has a bit of Christmas in every bite. 

This is a one pot, throw-all-the-ingedients-in, and soon be done kind of chutney. With just a few healthy supplies from your local farmer’s market or produce store and a half hour to spare, you’ve got yourself a delicious jar of chutney to use throughout the holiday season. You can even make a few batches of it and give them as personal gifts to your friends, family, or teachers. 

From my mom’s kitchen to yours, I hope you enjoy this recipe throughout the holidays as much as my family does.

Mom’s Homemade Cranberry Chutney

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• Yield: 4 x 250ml jars 1x

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Ingredients

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• 1 lb cranberries
• 1 cup seedless raisins
• 2/3 cup white sugar
• 2 tbsp cinnamon
• 1 tbsp ginger grated
• 1 cup water
• ½ cup onion, chopped
• 2 apples, peeled and chopped
• ½ cup celery, chopped finely

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Instructions

1. Simmer first 7 ingredients on the stove top (in a large pot) for 15 minutes.
2. Add in remaining three ingredients (onions, apples, celery) then simmer for another 15 minutes.
3. Cool and scoop into sterilized jars.

Notes

Keeps for up to 3 weeks in the fridge.

You might also enjoy: 

Homemade Cranberry Sauce (with orange juice!) 

14 Side Dishes You’ll Want To Add To Your Holiday Feasts

Deliciously Healthy Sweet and Savoury Havarti Snacks

Cajun Turkey Breast with Roasted Potatoes 

 The Best of this Life’s Holiday Gift Guide

#BOTLjoyfulchristmas 

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Emily Smith

Emily Smith is the Editor of The Best of This Life who has been writing in the lifestyle niche and creating delicious recipes for over 10 years. Her work has been featured on BRIT + CO, Today's Parent, Chatelaine, Huffington Post, The Pioneer Woman, and Food Bloggers of Canada. She writes about family, food, entertaining, home decor, wellness, travel and a litany of other topics. She loves sharing her three core values - love life, live well, share the beauty - and encourages her readers to enjoy the best of their lives every day. She lives in Ottawa with her loving husband, two darling children, and dreams of one day owning a puppy. 

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