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Mom’s Homemade Cranberry Chutney


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  • Yield: 4 x 250ml jars 1x

Ingredients

Scale
  • 1 lb cranberries
  • 1 cup seedless raisins
  • 2/3 cup white sugar
  • 2 tbsp cinnamon
  • 1 tbsp ginger grated
  • 1 cup water
  • ½ cup onion, chopped
  • 2 apples, peeled and chopped
  • ½ cup celery, chopped finely

Instructions

  1. Simmer first 7 ingredients on the stove top (in a large pot) for 15 minutes.
  2. Add in remaining three ingredients (onions, apples, celery) then simmer for another 15 minutes.
  3. Cool and scoop into sterilized jars.

Notes

Keeps for up to 3 weeks in the fridge.