Description
A scrumptious frozen treat the whole family can enjoy making and eating!
Ingredients
Scale
- 1 package of Betty Crocker Chocolate Chip Gluten Free Cookie Mix
- 1 L tub of vanilla frozen yogurt
- 1 jar of sprinkles
Instructions
- Heat oven to 350F. Follow directions on package to prepare 2 dozen large cookies (dropped by rounded tablespoons). Remove from oven and allow to cool for 2 minutes, before placing in the refrigerator for 10 minutes.
- This step is optional, you can opt to simply scoop ice cream onto the cookies, however it does make it easier for the kids to make the sandwiches: In a large deep dish casserole, scoop out frozen yogurt and spread evenly, around 2 inches thick. Using a cookie cutter or glass the same diameter as cookies, cut out circles of ice cream. Place on a tray and into the freezer.
- Replace the remaining frozen yogurt back into the tub.
- Set out the cookies and tray of ice cream circles to be placed together. Place one cookie on the bottom; add an ice cream circle in the middle, then a final cookie on top.
- Spoon the sprinkles (or other topping) on the rims of the ice cream cookie.
- Enjoy!
- Prep Time: 20
Nutrition
- Serving Size: 12