Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Ice Cream Chocolate Chip Cookie Sandwiches


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emily Smith
  • Total Time: 40

Description

A scrumptious frozen treat the whole family can enjoy making and eating!


Ingredients

Scale
  • 1 package of Betty Crocker Chocolate Chip Gluten Free Cookie Mix
  • 1 L tub of vanilla frozen yogurt
  • 1 jar of sprinkles

Instructions

  1. Heat oven to 350F. Follow directions on package to prepare 2 dozen large cookies (dropped by rounded tablespoons). Remove from oven and allow to cool for 2 minutes, before placing in the refrigerator for 10 minutes.
  2. This step is optional, you can opt to simply scoop ice cream onto the cookies, however it does make it easier for the kids to make the sandwiches: In a large deep dish casserole, scoop out frozen yogurt and spread evenly, around 2 inches thick. Using a cookie cutter or glass the same diameter as cookies, cut out circles of ice cream. Place on a tray and into the freezer.
  3. Replace the remaining frozen yogurt back into the tub.
  4. Set out the cookies and tray of ice cream circles to be placed together. Place one cookie on the bottom; add an ice cream circle in the middle, then a final cookie on top.
  5. Spoon the sprinkles (or other topping) on the rims of the ice cream cookie.
  6. Enjoy!
  • Prep Time: 20

Nutrition

  • Serving Size: 12