Ingredients
Scale
- 1 cup of brewed coffee or espresso
- 1 1/2 cups of coconut milk
- 2 Tbs pumpkin puree
- ½ tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 2 tsp pure maple syrup or raw sugar
Instructions
- Make a strong pot of coffee (enough to serve two).
- Combine 1 cup of coconut milk, pumpkin puree, vanilla, pumpkin spice and maple syrup in a saucepan over medium heat. Stir continuously as everything gets mixed together and heated evenly until desired temperature (2-3 minutes).
- Set two mugs, fill 1/3 of the way with coffee or espresso.
- Pour pumpkin latte mixture on top leaving a little bit of room for frothy coconut milk or coconut whipped cream.
- Using the extra 1/2 cup of coconut milk, heat on medium heat in a sauce pan while whisking to create frothy milk or use a milk frother.
- Top up pumpkin spice latte with frothy milk or coconut whipped cream.
- Sprinkle with sugar, cinnamon and/or homemade chocolate syrup (melted coconut oil + cocoa powder).
- Enjoy!