Name: Homemade Healthy Coleslaw
Ingredients: ½ package of shredded coleslaw mix (or ½ a white cabbage, shredded); ¼ red onion, sliced finely; ½ cup matchstick carrots; 1 gala apple, cored and grated; ½ cup Greek yogurt; 2 tbsp apple cider vinegar; 2 tbsp lime juice; 2 tsp Dijon mustard; Pinch of salt and pepper

Description

These scrumptious sweet potato fries are zesty and full of flavour.

Ingredients

Scale

4 medium sweet potatoes, sliced in wedges
Salt
4 tbsp extra virgin olive oil
1/2 tbsp chopped garlic
2 teaspoons finely chopped fresh thyme leaves
2 tablespoons finely chopped fresh Italian parsley

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Instructions

Heat up the grill. Fill a large pot with water, bring to a boil. Add the sweet potato wedges and cook on medium heat for 10 minutes. Drain and let cool. In a saucepan on medium heat, warm up 2 tbsp of EVOO, add chopped garlic, thyme and parsley. Stir for 1 minute and remove from heat. Coat the sweet potato wedges with 2 tbsp of EVOO and place in a grill basket and cook for 6-8 minutes on the barbecue. Remove from the heat, transfer to a serving bowl and coat with herb mixture.

Nutrition

Serving Size: 4