Mom’s Homemade Baked Apples

All you need is just a few wholesome ingredients to make these delicious baked apples. My mom has made this recipe for as long as I can remember. We enjoy them hot off the stove top, as they are or as a favourite topping for pancakes and yogourt. Some baked apples are sugar coated and sweet, but not these. The natural sweetness from gala apples is enough to satisfy and balances the warm cinnamon spice perfectly.  

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Mom’s Homemade Baked Apples


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  • Total Time: 40 minutes

Ingredients

Scale
  • 8 Royal Gala (or another naturally sweet variation) apples peeled and chopped
  • ½ cup sultana raisins
  • 1 Tablespoon cinnamon
  • 1 ¼ cup of water

Instructions

  1. Place all ingredients in a cooking pan.
  2. Cover and simmer on medium-low heat for 15 minutes.
  3. Turn off heat and let it sit covered for another 15 minutes.
  4. Serve warm and enjoy!

Notes

  • You can add a bit of coconut whip or yogourt to top it off to make it even more dessert like.
  • Prep Time: 10
  • Cook Time: 30

Nutrition

  • Serving Size: 4

Naturally healthy, fresh and delicious, you’ll want to try this recipe for breakfast tomorrow! Also scrumptious served with buckwheat crepes and coconut whipped cream. Yummmy!

Hope everyone is enjoying a great week so far.

xo

Emily Smith

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8 Comments

  1. oooh yum! what a delish looking fall dish, love baked apples, now if we could get out of this 90 degree weather and it could actually feel like fall for me to indulge in this dish

  2. i can just imagine the rich flavor of this awesome dish! Sean made us some apple cider last night and now i can’t get the taste outta my mind so this menu plan might be just the ticket 🙂 every image feels cozy/comf and full of autumnal warmth.

    1. I love apple cider!! It’s seriously delicious. Crunchy, baked or steaming hot – apples just say Autumn to me. I love putting these baked apples in my oatmeal – it’s super comfort food 😀

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