Ingredients
Scale
- 1 1/2 cups granulated sugar
- 2/3 cup (5 fl.-oz. can) Evaporated Milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups marshmallows
- 1 1/2 cups Semi-Sweet Chocolate Chips
- 1 teaspoon vanilla extract
Instructions
- Line a 8-inch-square baking pan with wax paper or foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, chocolate chips and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 24 large pieces or 48 small pieces.
Notes
Original recipe: https://www.verybestbaking.com/recipes/137771/rich-chewy-chocolate-brownies/