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No-Bake Healthy Chocolate Coconut Cookies

 
Everyone needs to be able to have snacks on the fly, right? The thing is, pretty much anything that comes ready-made out of a box, just isn’t so good for you. So what’s the alternative? Carrots? Well, sometimes. But, how about some no-bake cookies?  When I have two of these tasty treats, I feel awesome!  They are packed with superfoods, yet hit my sweet spot and satisfy it splendidly.
They are so easy to make, especially if you have a food processor. If you don’t, you’ll be using a lot more elbow grease – but you can still do it.  Of course, the variations are limitless! Try some today, I know you’ll love ’em.
 


No-Bake Healthy Chocolate Coconut Cookies
Makes 18 

1 1/2  cups of soft mejool dates, pitted
1/4 cup chia seeds
1/4 cup of raw organic cocoa
1/2 cup unsweetened shredded coconut
1 tsp of cinnamon
2 Tbsp virgin coconut oil

  1. Place all ingredients in a food processor and blend until smooth. 
  2. Remove from food processor and roll into 1 1/2 inch balls. 
  3. Roll in extra shredded coconut if you want the coconut shell.
  4. Refrigerate for 20 minutes before eating.
  5. Store in an air-tight container for one week.
  6. Enjoy!!
Emily Smith
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9 Comments

  1. These look great – my Frankie is wheat, dairy and nut free which doesn’t leave a lot in the way of cookies! She will love these x

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