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Raspberry Coconut Smoothie


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  • Author: Emily Smith
  • Total Time: 5
  • Yield: 2 1x

Description

This smoothie is a combination of antioxidant rich raspberries, immunity building coconut and the superfood – chia seeds.


Ingredients

Scale
  • 1 frozen banana
  • 1 grated apple
  • 1 cup of frozen raspberries
  • 2 Tablespoons of chia seeds
  • 2 Tablespoons of virgin coconut oil
  • 2 cups of unsweetened almond milk
  • 1/4 cup of unsweetened shredded coconut
  • 8 ice cubes

Instructions

  1. Place all ingredients (except ice) in the blender.
  2. Blend on high 1-2 minutes.
  3. Add in ice cubes, blend on ‘frozen drinks’ mode or use ice crusher to blend cubes.
  4. Blend until smooth.

Notes

  • I like the subtle coconut flavor in this smoothie, but if you are craving more – use coconut milk instead of almond milk, it will taste tropical!