Raspberry Mint Lemonade Frozen Yogurt from Cherished Bliss

Hi everyone! My name is Audra and I blog over at Cherishedbliss.com along with my sister Ashley! I focus on creating family recipes while my sister is busy designing DIY projects; we would be delighted for you to stop by our blog anytime.

I was so happy Emily asked me to guest post for you today because Emily and I have been blog friends for quite sometime. Although, I do not know her personally, she is one of my best blogging friends. It is really amazing the people you meet in the blogging world and how we stay connected. We encourage each other, watch our families grow, and share wonderful recipes and projects that bring joy to our lives. I guess you could call us modern day pen pals! Well, today I am honored to bring you a new, yummy recipe for Raspberry Mint Lemonade Frozen Yogurt. You are not going to believe how easy this is to make and it is so delicious! I know you are ready for the recipe, so let’s get started!

In a high rpm blender I blended 1 cup of sugar in the raw turbinado cane sugar to powder form adjusting the speed from low to high. You do not have to do this step, but the sugar should be as fine as possible to ensure the sugar can be easily dissolved. You can also use agave nectar or honey in the place of sugar.

Then in a food processor combine a 12 oz frozen bag of raspberries, 3 TBSP of fresh lemon juice, the zest of 1/2 large lemon, 1/2 cup of the sugar in the raw powdered sugar, 1/2 cup plain Greek yogurt, and 1 TBSP of fresh minced mint.

Process on high until smooth and creamy, about 3 minutes.

Serve immediately or store in a freezable container for up to a month. Enjoy your Raspberry Mint Lemonade Frozen Yogurt in a real lemon bowl and garnish with mint leaves.

Ingredients:
serves 4

12 oz frozen bag of raspberries
3 TBSP of fresh lemon juice
the zest of 1/2 large lemon
1/2 cup sugar in the raw, powdered sugar
(or to taste) depends on the sweetness of the fruit
1/2 cup plain Greek yogurt
1 TBSP of fresh minced mint

Directions:

Combine all ingredients in a food processor.
Process on high until smooth and creamy, about 3 minutes.
Serve immediately or store in a freezable container for up to a month.
Enjoy your Raspberry Mint Lemonade Frozen Yogurt in a real lemon bowl and garnish with mint leaves.

Thank you so much for having me, Emily!
I hope everyone enjoys this fun and delicious recipe soon!

Keep in touch!

Audra: Facebook // Twitter // Pinterest // Google +

Ashley: Facebook // Twitter // Pinterest // Google +

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Audra Balof

Recipe Contributor, blogs at Cherished Bliss

I am a wife to one amazing husband and blessed with three hungry children. At Cherishedbliss.com my primary focus is creating family recipes. My passion is to share old family recipes and new favorites that I pick up along the way. I would be so delighted for you to stop by and visit