Name: Raspberry Pear Spinach Salad #Foodiemamas
Ingredients: 4 cups baby spinach leaves; 6 oz of raspberries; 1 pear, sliced; 1/4 red onion, sliced; 3 Tablespoons honey goat’s cheese; 4 Tablespoons olive oil; 4 Tablespoons balsamic vinegar

Ingredients

Scale

4 cups baby spinach leaves
6 oz of raspberries
1 pear, sliced
1/4 red onion, sliced
3 Tablespoons honey goat’s cheese
4 Tablespoons olive oil
4 Tablespoons balsamic vinegar

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Instructions

In a serving bowl, place a bed of baby spinach leaves. Top with sliced pears and onions. Crumble goat’s cheese and sprinkle on top. In a small bowl, crush 8 raspberries using a fork, add balsamic vinegar and oil, stir until well combined. Add the remaining raspberries to the salad and drizzle with the raspberry vinaigrette. Enjoy!

Nutrition

Serving Size: 2-4