Seafood Spaghetti Made With White Wine
We’ve enjoyed our fair share of al fresco dinners this summer. There’s something so lovely about sitting in the backyard, surrounded by nature and eating a good meal. That is until a swarm of wasps and flies attack you! Which happened to me when I was photographing this amazing dish. Don’t worry, it didn’t stop my husband and I from savouring every single bite. Because this is a meal to savour. The flavours of seafood, white wine, garlic, sun-dried tomatoes and chives creates a symphony of taste.
To make this incredible summer pasta, I used my new 12 inch skillet from Circulon Canada. It was just the right size to hold all of the delicious ingredients and cook the sauce to perfection! What I appreciate about this skillet, is its weight and sturdiness. Not to mention its non-stick technology, which allows you to use less oil when cooking.
Achieving perfectly cooked seafood in a beautifully rich white wine sauce may seem like a culinary feat, but I can assure you that it is not. This recipe is as simple as can be and yields gorgeous, mouth-watering results. To complement this dish, we had a lovely extra dry Viognier wine by Cono Sur Bicicleta. The fruity notes and medium body tasted superb with the saltiness of the seafood spaghetti.
If you’re like my husband, then you’ll eat the shrimp tails just like Ernest Hemingway famously did. If you’re like me, then you won’t. I’ll leave that up to you!
Seafood Spaghetti made with White Wine Sauce
- Total Time: 15 minutes
Description
A flavourful seafood dish that mixes the delightful tastes of white wine, sun-dried tomatoes and hearty pasta.
Ingredients
- 1 pound gluten-free spaghetti pasta
- 1/4 cup olive oil
- 3 shallots, chopped
- 3 cloves garlic, minced
- 3/4 cup chopped sun-dried tomatoes
- 1 1/2 cup Pinot Grigio (or other white wine)
- 1 pound (454 g) shrimp, peeled
- 1 pound (454 g) scallops, washed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- Meanwhile, heat the olive oil in a large heavy skillet over medium heat. Add the shallots and the garlic and cook for 3 minutes, until tender but not brown. Add the sun-dried tomatoes and cook for another minute. Add the wine, shrimp, and scallops. Bring the liquid to a boil. Reduce the heat and simmer, covered, until the shrimp are pink, about 7 minutes.
- Add the spaghetti to the seafood mixture. Add the salt and pepper and stir to combine. Stir gently and place on a serving platter. Serve immediately.
- Cook Time: 15
Nutrition
- Serving Size: 6
I’m excited to collaborate with Circulon Canada to give away one 7.5” Circulon skillet to a lucky reader! There are lots of ways to get your entries in via the rafflecopter widget below. Good luck and happy cooking!
a Rafflecopter giveaway
Giveaway is open to our Canadian readers only. Ends August 31st at 12pm EST. Winner will be notified soon there after.
For more delicious recipes and cooking tips, stay in touch with Circulon Canada on facebook, twitter and pinterest.
The Best of this Life participated in Circulon Canada’s Blogger Collaboration. All opinions are 100% personal. Thank you for supporting the brands that makes this blog possible.
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a super grilled cheese sandwich! 😀
i would make a shrimp fried rice in the skillet.
I would make fried eggs!
First thing I would make would be a gorgeous potato omelette!
I would make a chicken stir fry!
I would make a chicken pasta dish
I would love to try this Seafood Spaghetti made with White Wine Sauce in this Circulon skillet. Also I would make my marinara sauce with my fresh tomatoes from my garden.
Stir fry with chicken and lots of fresh vegetables from the Farmer’s market.
A nice ham, cheese and mushroom omelette
I would cook chicken breasts!! Thanks for the chance, my fingers are crossed! 🙂
I would cook up my famous pasta dish
I would cook a stir fry in the skillet
I would like to make a grilled tuna sandwich in this frying pan.
I would love to make a yummy chicken stir fry!
Would love to try the Seafood Spaghetti Sauce in white wine! (even if I don’t win the skillet, I am still a winner with this new, brilliant recipe! Just had ankle surgery and am sitting on the couch dreaming of going back to work in the kitchen. How lovely it would be to have a new ‘specialty’ dish and a new skillet to celebrate!
I would make fried noodles with veggies stir fry.
Bacon and eggs!
mmm i would love to make a shrimp and rice dish.
I wouldl fry up some eggs and bacon first!
i would make a grilled ham and cheese sandwich
I would make salsa mac and beef
i would make a chicken stir fry in my new skillet
I love BLT sandwiches
First of I’d like to try making this very recipe. I love seafood and this sounds scrumptious and not difficult to make at all.
grilled cheese sandwich
I would cook french toast in my new skillet
I am going to try that recipe today. I have some fresh shrimp. Thanks for the contest!!
we’d make omelettes for sure!
I would love to make the dish you made! Sounds amazing!
I would love to make bacon wrapped french toast, I saw the recipe for them the other day! This pan would be perfect!
I would cook up some grilled cheese sandwiches with a mix of cheddar and mozzarella cheeses and serve with a nice tomato soup 😛
I would love to cook a stir fry
Sorry I entered wrong newsletter code, please disregard that entry
I would love to sautee some prawns in garlic!
I would love to make a vegetable stir fry.
I’d make skillet mushrooms!
I would make a wonderful Ribeye Steak with Mushrooms and onions.
I’d make a nice omelette with chives and cheese.
Cheers.
I’d like to make a chicken and vegetable stir fry.
I would like to made the Seafood Spaghetti made with White Wine Sauce recipe you just share with us.
crepes for breakfast or omlettes!
would love to cook a stir fry
Spanish omelette
I’d love to cook some Asparagus and Tomato frittata.
I would make sweet & sour chicken with wild rice. Delicious! Thank-you. 🙂
Oh wow, I looove to cook – So narrowing it down to *what* I would love to make is almost impossible. I’m guessing something chicken-ish haha. This spaghetti however, looks omg fabulous… I definitely need to give that a whirl…with or without the win lol. Have a great day!
I would make an omelet
I would make a chicken stir-fry!
I would love to make an awesome beef and vegetable stir fry!
I would cook up a stir fry
I would love to make my blackened cajan chicken dish
we would make eggs
I would cook some chicken stir fry.
I would definitely try out a new dish of some sort! Perhaps a Hawaiian dish!
I would make my favorite omelette with spinach and goat cheese.
Grilled cheese sandwich yum
Scrambled eggs!
egg sramble in bacon grease
I’d make scrambled eggs!
I would make eggs and bacon
A chicken stir fry
I would make bacon and eggs
I would like to cook a cheese and mushroom omelette in a new Circulon skillet.
I love seafood so this recipe is right up my alley. I might even add some lobster to make it even better.