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Seafood Spaghetti made with White Wine Sauce


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  • Author: Emily Smith
  • Total Time: 15 minutes

Description

A flavourful seafood dish that mixes the delightful tastes of white wine, sun-dried tomatoes and hearty pasta.


Ingredients

Scale
  • 1 pound gluten-free spaghetti pasta
  • 1/4 cup olive oil
  • 3 shallots, chopped
  • 3 cloves garlic, minced
  • 3/4 cup chopped sun-dried tomatoes
  • 1 1/2 cup Pinot Grigio (or other white wine)
  • 1 pound (454 g) shrimp, peeled
  • 1 pound (454 g) scallops, washed
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
  2. Meanwhile, heat the olive oil in a large heavy skillet over medium heat. Add the shallots and the garlic and cook for 3 minutes, until tender but not brown. Add the sun-dried tomatoes and cook for another minute. Add the wine, shrimp, and scallops. Bring the liquid to a boil. Reduce the heat and simmer, covered, until the shrimp are pink, about 7 minutes.
  3. Add the spaghetti to the seafood mixture. Add the salt and pepper and stir to combine. Stir gently and place on a serving platter. Serve immediately.
  • Cook Time: 15

Nutrition

  • Serving Size: 6