Description
A sweet and tangy salad that is bursting with flavour.
Ingredients
Scale
Salad
- 8 kale leaves
- 4 cups of matchstick carrots
- ½ cup chopped dried dates
- ⅓ cup finely diced red onion
- ⅓ cup crushed toasted hazelnuts
- Dressing
- ¼ cup turbinado or coconut sugar
- 3 Tbsp red wine vinegar
- 1 Tbsp olive oil
- ⅒ tsp garlic salt
Instructions
- Wash, dry and chop kale for the salad. Ideally, rolling each leaf up and slicing it into thin threads.
- In large serving bowl, mix together kale, matchstick carrots, dates, red onion and hazelnuts. Set aside.
- Dressing
- In a sauce pan, mix sugar, vinegar, olive oil, garlic salt and black pepper over low heat for approximately 1 minute. Stir to dissolve sugar completely. While dressing is lukewarm, drizzle over salad. Mix to coat and serve immediately.
Nutrition
- Serving Size: 6