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Tangy Pear Salad


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  • Author: Emily Smith
  • Total Time: 15

Description

Tangy vinaigrette over fresh, fruity pears, grated carrots and sultana raisins – for an enjoyable lunch or side salad.


Ingredients

Scale
  • 46 cups of mixed leaf lettuce (baby arugula, baby spinach, red tip lettuce leaf)
  • 2 pears – peeled, cored and sliced thinly
  • 1/3 cup peeled, grated carrots
  • 1/3 cup of sultanas raisins
  • 1/4 cup thinly sliced green onions
  • 4 tablespoons virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon raw sugar (optional)
  • 1 teaspoon lime juice
  • pinch of salt
  • fresh ground black pepper to taste

Instructions

  1. In a large bowl, layer lettuce, onions, carrots, pears, and raisins.
  2. Make the dressing by combining oil, vinegar, raw sugar, lime juice, salt, and pepper.
  3. Pour vinaigrette over salad and serve.
  4. Enjoy!

Nutrition

  • Serving Size: 4