TAZO Tea Concentrates Make Iced Lattes at Home So Easy

Sippin’ Into Spring with TAZO’s Tea Concentrates

Let’s talk tea. Because in our house? Tea is a favourite drink. Whether it’s after school, mid-workday, or that golden hour before dinner, we all love taking a little pause for a tea drink. I love a creamy iced latte, my husband leans into slightly sweetened iced tea, and the kids love a splash of something fruity or spiced with milk. Tea is a savoured little ritual and with warmer weather creeping in, we’re officially in patio-sipping mode and iced drinks!

That’s why we were so excited to try TAZO Canada’s new Chai Concentrates, and let me tell you, they’re delicious. Just in time for spring, TAZO launched Espresso Chai Latte Concentrate and Chocolate Chai Latte Concentrate; two decadent additions to their already best-selling lineup.

If you’ve never tried TAZO’s tea concentrates before, it’s basically café-level drinks, made at home, in seconds. You just mix equal parts TAZO concentrate with the milk of your choice, pour over ice or heat it up, and boom, instant bliss. Their classic flavours are so good: Chai, Passion, London Fog (my personal fave), and Matcha Green. These new ones? The perfect addition to the TAZO collection!

The Espresso Chai is bold and warming, with a little coffee-flavour kick. And the Chocolate Chai? Think rich, spiced hot cocoa, but make it tea! It’s creamy, cozy, and just a little indulgent in the best way.

Since we’ve been making a lot of iced drinks lately, I thought I’d share one of our current go-tos that tastes like something you’d pay $6.95 for, but takes about 2 minutes to make:

Chocolate Chai Iced Latte

What you’ll need:

• 1 cup TAZO Chocolate Chai Latte Concentrate
• 1 cup almond milk
• 1 can of coconut milk (full fat)
• Vanilla extract
• Ice cubes
• Optional: chocolate shavings on top

How to make it:

1. Chill a can of coconut milk (full fat). Open, and spoon out the creamed top (you can save the coconut water for a smoothie).
2. In a bowl, mix the coconut cream with 1 tsp vanilla, and 2 Tbsp TAZO Chocolate Chai Latte Concentrate
3. Place ice cubes in a tall glass (we made ice cubes using TAZO Chocolate Chai Latte Concentrate!), top with TAZO Chocolate Chai Latte Concentrate, almond milk (or other milk), and homemade coconut cream.
4. Add some chocolate shavings and enjoy!

That’s it. No fuss, just fun. And perfect for sipping on your patio.

Whether you’re team hot mug or iced latte all the way, TAZO’s delicious lineup of tea concentrates makes it easy to switch things up without spending a ton or needing a barista badge. With spring finally here and summer on its way, I’ll be keeping our fridge stocked and the blender nearby, because tea season is definitely all year round around here.

Have you tried the new flavours yet? I’d love to know your favourite!

This post is written in partnership with TAZO. All opinions are honest and personal.

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Emily Smith

Emily Smith, Editor of The Best of This Life, has been crafting lifestyle content and delicious recipes for over a decade. Featured on platforms like BRIT + CO, Today's Parent, and Chatelaine, she writes about family, food, home, and wellness, inspiring readers to live well and savour life's beauty. Based in Ottawa, she shares her adventures with her husband, two beautiful kids, and their mischievous cat, Zoro.

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