Ingredients
Scale
- Ingredients
- 375 g finely chopped cooked chicken breast
- 1/2 cup chopped peanuts, plus extra for garnish
- 1 clove of garlic, pressed through garlic press
- 1 tsp lime zest
- 1 tbsp lime juice
- 2 tbsp chives, chopped
- ½ cup fresh cilantro leaves, chopped
- 1 tablespoon virgin olive oil
- ¼ teaspoon grated fresh ginger
- ¼ teaspoon chili flakes
- ½ teaspoon sesame oil
- 1 teaspoon fish sauce
- 1 head of Boston lettuce
Peanut Sauce
- ½ cup Kraft Smooth Peanut Butter
- ¼ cup rice vinegar
- ¼ cup, plus 3 tablespoons water
- 2 tbsp soy sauce
- 2 tbsp honey
- 1½ tablespoons fresh lime juice
- 1 teaspoon sesame oil
- ½ teaspoon chili flakes
- ½ teaspoon fish sauce
- 1 tablespoon peanuts, chopped
Instructions
- Begin by making the scrumptious sauce. In a medium bowl, combine Kraft Smooth Peanut Butter, rice wine vinegar, water, honey, soy sauce, lime juice, sesame oil, fish sauce and chili flakes. Using a fork, whisk until smooth and refrigerate while you prepare the wraps. Top with chopped peanuts before serving.
- To prepare the wraps, first mix together in a large bowl finely chopped chicken breast, peanuts, garlic, cilantro, chives, ginger, fish sauce, lime juice, sesame oil, and chili flakes. Wash and dry around 12 leaves of Boston lettuce. Gently scoop 1-2 tablespoons of chicken mixture per leaf. Serve on a platter with the peanut sauce next to it, so you can drizzle a spoonful on top. Enjoy!
Nutrition
- Serving Size: 4