Very Berry Bread
I’m in the mood for berries…lots of berries. They are topping my yogourt, mixed into my smoothies, overloading my cookies and now they’re taking over my breakfast bread! Mmmm….Very Berry Bread! This is my latest gluten-free recipe and the results are pretty delectable. Why should gluten-free be a bore? This bread makes me want to wake up early, pour a glass of almond milk and have a slice. Yuummmmy!
Happy Baking!
Very Berry Bread
1 cup brown rice flour
1/2 cup buckwheat flour or millet flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/3 cup brown sugar
1/4 cup honey
3 eggs
1/3 cup of oil
1 teaspoon vanilla
1 cup of berries (or any fruit that you fancy)
Mix the dry and wet ingredients separately and then combine. Pour into greased bread pan (4×8 or 5×9)
and bake for 1h20min at 350 F. Let cool before removing from pan. Enjoy!
Emily Smith, Editor of The Best of This Life, has been crafting lifestyle content and delicious recipes for over a decade. Featured on platforms like BRIT + CO, Today's Parent, and Chatelaine, she writes about family, food, home, and wellness, inspiring readers to live well and savour life's beauty. Based in Ottawa, she shares her adventures with her husband, two beautiful kids, and their mischievous cat, Zoro.
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